Skeptic™ Gin recently swept the USA Spirits Ratings awards in San Francisco, winning Best In Show (USA) Gin Of The Year and a Gold Medal (92 points). How is it so good, you ask?… At Skeptic, we produce our gin using processes rarely used in the industry. First, we filter our corn base spirit to remove impurities. Second, we soak our unique recipe of FRESH fruits and botanicals for several days. Third, we cold vacuum distill the infused spirit in our one-of-a-kind, custom-built vacuum column still at below room temperature (approx. 50F); a process which preserves delicate flavors and aromas that are normally cooked out or altered at standard distillation temperatures. The result of this insanity speaks for itself. An award-winning, ultra-smooth, intensely favorful, yet balanced, citrusy and aromatic gin that will elevate any cocktails to new heights. The flavors are a mélange of citrus, fresh fruit, spices and botanicals including juniper, mango, grapefruit and orange peel, cardamom, hibiscus, and a few super-secret ingredients… So smooth, flavorful and versatile, it can be enjoyed neat or in your favorite gin cocktail.